The chocolate chip cupcake is one of the most popular muffin recipes around the globe. There are verities of cup cakes found in world but chocolate cup cake is liked by all specially kids. Go through the following step-by-step recipe processes to create your own chip cupcakes from scratch.
INGREDIENTS
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- All purpose flour -2 large cups
- Egg – 3 or 4
- Baking soda – 1 tsp
- Chocolate sauce – 1 cup
- Warm milk – 1 cup
- Powdered sugar – ½ cup
- Chocolate chips – 100 gm
- Butter – 4 tbsp
PROCESS
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- Melt butter and mix with beaten eggs, Pour the mixture in a blender
- Mix sugar and again run the machine, the mixture will be fluffy
- Slowly add milk and chocolate sauce again run it, mix backing soda with flour
- Add the fluffy mixture with flour, mix it well
- Sprinkle 50 gm chocolate chips and pour the mixture in an oven proof cup cake tray
- Keep in microwave oven in high for 6 to 8 minutes
- Sprinkle remaining chocolate chips and keep for 3 seconds in oven
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| CHOCOLATE CHIP CUP CAKE |
PREPARATION TIME - 45 MINUTES
COOKING TIME - 1 HOURS 45 MINUTES
SERVE FOR - 12
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