Homemade crispy paneer or Indian cottage cheese cutlet has wonderful taste. It can be prepared easily.
I use potatoes to give a fine binding but you can use only bread slices.
INGREDIENTS
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- Paneer ( Indian cottage cheese) – 150 gm
- Boiled potatoes – 1 large
- Gram flour – 1 cup
- Bread slices – 2 or 3
- Chopped onion – 1 medium
- Chopped ginger – 1 tbsp
- Green chili – 3 chopped
- Nutmeg powder – 1 tsp
- Salt to tast
- Oil for deep fry
- Bread crumb – 1 cup
PROCESS
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- Grate paneer and combine with all ingredients except oil and bread crumbs
- Moist bread slices to mix with the combination
- Make heart shape cutlets
- Coat with bread crumbs and deep fry
- Serve with sauce
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| PANEER CUTLET |
PREPARATION TIME - 10 MINUTES
COOKING TIME - 30 MINUTES
SERVE FOR - 4
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