Gold coin is a popular Chinese dish as well as snack item. Boneless chicken pieces are used in this preparation. Shrimps are also used to make gold coins.
INGREDIENTS
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- Regular flour bread or brown bread – 8 pieces
- Chopped chicken pieces – 100 gm
- Chopped onion – 3 tbsp
- Chopped green chili – ½ tsp
- Ginger strips – ½ tsp
- Paprika powder – 1 tsp
- Corn flour – 1 or 1 and ½ cup
- Egg – 1 or 2
- Fruit vinegar – 1 tbsp
- Salt to taste
- Oil for deep fry
PROCESS
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- In a pan heat oil and add chicken pieces with salt and vinegar
- Cook until chicken pieces turn white in colour
- Add ginger stripes, paprika and green chilies
- Add little hot water if required to cook the chicken
- Add onion, stir and make a dry mixture, remove from fire, let it cool
- Cut breads in round shape, put chicken mixture on the top of bread, cover with another round shaped bread pieces
- Mix eggs with corn flour, add little amount of water, thickness must adjust
- Use salt for seasoning
- Heat oil in pan, coat the bread pieces with cone flour mixture and deep fry
- Serve with any choice able dip
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| CHICKEN GOLD COIN |
PREPARATION TIME – 10 MINUTES
COOKING TIME – 15 MINUTES
SERVE FOR – 4 PERSONS
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