TAWA PANEER MASALA

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Tawa roast paneer is a dry preparation of paneer with some spices and veggies. It is very easy to cook and mouthwatering. It can be served with nun, roti and parantha.

INGREDIENTS
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• Paneer  - 200 gm cut into your choice able pieces
• Green capsicum dice cut- 25 gm
• Red onion dice cut - 40 gm
• Ginger & garlic paste – 2 tbsp
• Yogurt – 4 tbsp
• Red chili powder – 1 tsp
• Tomatoes – round cut – 50 gm
• Chat masala – 1 tsp
• Salt to taste
• Butter – 2 or 3 tsp

PROCESS
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• Marinate paneer with ginger & garlic paste, chili powder, yogurt and salt for 10 minutes
• Melt butter on a pan and add paneer with veggies
• Simmer for 10 minutes
• Turn paneer  and add melted butter if requires
• When veggies are cooked and the dish will be dry remove from heat
• Sprinkle chat masala on the dish
• You can use chopped mint or coriander leaves to garnish

TAWA PANEER MASALA

PREPARATION TIME – 10 MINUTES

COOKING TIME – 10 MINUTES

SERVE FOR – 4 PERSONS