Chocolate is a loving delight to all and sundry. And here you will explore an awesome and quickest recipe to make dessert that completely based on chocolate. It is really easy to make and you can share this with your beloved friends especially in the occasion of Christmas.
INGREDIENTS
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- Good-quality dark chocolate, roughly chopped - 300g
- Eggs - 3 Pcs
- Caster sugar - 1/4 cup (55g)
- Good-quality cocoa powder, sifted - 1 tablespoon
- Thickened cream, plus extra whipped cream to serve -300ml
- Grated chocolate for serving
PROCESS
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- It is just 3 steps away to get your desired Chocolate mousse.
- Firstly, put the chocolate in a heatproof bowl over a pan of tenderly stewing water.
- At this time remember one thing; ensure that the bowl should not touch the water.
- Swirl until melted.
- Then take out bowl from heat and let it cool slightly.
- Thereafter put eggs and sugar in a large bowl together and beat with electric beaters for 5 minutes, or until mixture color gets pale, thick and doubled in volume.
- Fold in cocoa powder and let the chocolate cooled until joined.
- After sometime in a separate container, whisk cream until thickened.
- Keep in mind that over-beating may cause bad impact on the ongoing process.
- Then use a large metal spoon to fold the cream cautiously into the chocolate mixture, trying to keep the mixture as light as possible.
- Finally spoon into 6 serving glasses and let it chill in fridge for at least 1 hour.
- Take out from fridge 15 minutes prior to serving, then add some extra whipped cream as topping and grated chocolate to serve.
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| CHOCOLATE MOUSSE |
PREPARATION TIME – 25 MINUTES
INACTIVE - 4 HOURS
COOKING TIME – 5 MINUTES
SERVE FOR – 5 PERSONS
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