STIR FRIED CHICKEN AND VEGETABLE

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This is one of the favorite stir-fry recipes for all non-vegetarians out there. It is simple, quick and easy enough to cook. It is best served over rice.

INGREDIENTS

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• Boneless Skinless Chicken Breast, thinly sliced - 1 pound
• Raw Mixed Veggies chopped into bite size pieces - 4 cups
• About 3 Cloves of Garlic, minced
• Chopped Fresh Ginger - 1 Tbsp
• Soy Sauce - 3 Tbsp
• Water - 2 Tbsp
• Oyster Sauce - 2 Tbsp
• Vegetable Oil

PROCESS

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• Firstly, in a large-sized pan above high warmth, include the oil and let it to get nice and hot. 
• Then add the chicken and let it cook for a few minutes or until pretty much fully cooked from beginning to end, remove the chicken to a container and put aside.
• Thereafter insert a touch more oil to the hot pan and add the garlic and ginger for about a minute and add in the vegetables, in the meantime in a small bowl, whip the soy, water and oyster sauce collectively. 
• Grill the vegetables in the same heat for almost 3 minutes, and add the chicken back in along with the garlic and cook it for all but 30 seconds. 
• Add the sauce and cook together for about a minute or until the sauce get thickens. 
• Serve right away with some steamed rice to enjoy the recipe.

STIR FRIED CHICKEN AND VEGETABLE

PREPARATION TIME – 10 MINUTES

COOKING TIME – 10 MINUTES

SERVE FOR – 4 PERSONS