Tawa roast paneer is a dry preparation of paneer with some spices and veggies. It is very easy to cook and mouthwatering. It can be served with nun, roti and parantha.
INGREDIENTS
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- Paneer - 200 gm cut into your choice able pieces
- Green capsicum dice cut- 25 gm
- Red onion dice cut - 40 gm
- Ginger & garlic paste – 2 tbsp
- Yogurt – 4 tbsp
- Red chili powder – 1 tsp
- Tomatoes – round cut – 50 gm
- Chat masala – 1 tsp
- Salt to taste
- Butter – 2 or 3 tsp
PROCESS
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- Marinate paneer with ginger & garlic paste, chili powder, yogurt and salt for 10 minutes
- Melt butter on a pan and add paneer with veggies
- Simmer for 10 minutes
- Turn paneer and add melted butter if requires
- When veggies are cooked and the dish will be dry remove from heat
- Sprinkle chat masala on the dish
- You can use chopped mint or coriander leaves to garnish
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| TAWA PANEER MASALA |
PREPARATION TIME – 10 MINUTES
COOKING TIME – 10 MINUTES
SERVE FOR – 4 PERSONS