CHICKEN 65 IN MICROWAVE OVEN

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Chicken 65 is a spicy Indian chicken dish, traditionally cook in iron frying pan but I make it in microwave oven for save time. Generally it is very hot in taste but you can avoid red chili powder or can use Kasmiri red chili powder in stand of general chili powder, in such way it can be presentable for kids also. Chicken is good for the health of bones and muscles. Prepare this dish with paratha or roti.

INGREDIENTS
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• Boneless and skinless chicken small size pieces – 500 gm
• Ginger paste 2 tbsp
• Garlic paste 3 tbsp
• Red chili powder 2 tsp
• Chopped onion – 2 cups
• Lemon juice 2 tbsp
• Sour curd beaten –1 cup
• Garam masala powder
• Corn flour – 5 t0 7 tbsp full
• Refine oil – ½ cup
• Curry leaves – 2 tbsp
• Salt to taste

PROCESS
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• In a bowl combine chicken with ginger & garlic paste, salt, 2 tbsp oil and lemon juice
• Marinate for 4 to 6 hours, chicken juice comes out and chicken will be tender
• Mix corn flour with the chicken
• Heat oil in a frying pan slowly add chicken pieces one by one
• Fry until chicken pieces become golden brown in colour
• Keep aside, now transfer the remaining oil in a ovenproof bowl
• Add garam masala, little bit of salt and curry leaves with curd
• Marinate the chicken pieces in the mixture
• Keep in microwave oven for 20 minutes in high
• In a frying pan heat 1 tbsp oil and add chopped onion and fry till the colour turns brown
• Sprinkle the onion on the dish
• Serve hot 

CHICKEN 65

PREPARATION TIME - 15 MINUTES
COOKING TIME - 20 MINUTES
SERVE FOR - 4