DOUBLE - LAYERED CHOCOLATE TRUFFLE CAKE

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It is a double layered chocolate cake. Dark chocolate layer and white chocolate layer make it a perfect for kids and chocolate lovers as well as presentable dessert for guest table.  It is a moist cake preferably served in room temperature so the sugar syrup can maintain its thickness.  This is an excellent recipe for home made chocolate moist cake. Research says that the chocolate reduces the risk of heart attack specially women. It is also good for skin and prevents the risk of cancer. Doctors are suggesting to take 45 to 50 gm chocolate in a week.

INGREDIENTS FOR CAKE
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• All purpose flour – 2 cups
• Melted butter – ½ cup
• Egg – 3
• Coco powder – ½ cup
• Warm milk – ½ cup
• Baking soda – 1 pinch

INGREDIENTS FOR FIRST LAYER
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• Dark chocolate bar – 1 ( 50 gm)
• Fresh cream – ½ cup

INGREDIENTS FOR SECOND LAYER
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• White chocolate bar – 1 (50 gm)
• Fresh cream – ½ cup

INGREDIENTS FOR SYRUP
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• Sugar – 1 large cup
• Water – 1 large cup
• Vanilla essence – 1 tsp

PROCESS FOR CAKE
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• Strain flour and add butter, beat well
• Add milk and again beat well so that no lump form
• Mix coco powder with eggs and beat till the mixture becomes fluffy
• Add baking soda with flour and add egg mixture
• Pour the mixture in a blender or you can use a hand blender also
• Keep the mixture in microwave oven in high for 6 to 8 minutes
• Use a oven proof bowl and grease it with butter

PROCESS FOR LAYER
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• Break dark chocolate bar and transfer to oven for 5 to 10 seconds
• Mix cream with melted chocolate
• Keep aside
• Follow the same process for second white chocolate layer

PROCESS FOR SYRUP
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• In a sauce pan add water and sugar and bring to boil
• Slowly the sugar with melt in water
• When water reduces and becomes ¼ , take away from oven
• Add vanilla essence

PROCESS FOR PRESENTATION
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• Cut the cake horizontally into three equal parts.
• Spared dark chocolate layer on one part
•  Spared white chocolate layer on the another part
• Joint all the parts together and  penetrate a fork repeatedly  in the cake so the sugar syrup mixture easily goes inside the cake
• pour sugar syrup on the cake
• Keep the cake in the room temperature for half an hour so the moister goes inside
• Now serve it

CHOCOLATE TRUFFLE CAKE

PREPARATION TIME - 10 MINUTES
COOKING TIME - 5 MINUTES
SERVE FOR - 4