CHICKEN IN SINGAPORE STYLE

INGREDIENTS
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• Chicken breast – 6 pieces ( 50 gm each)
• Baby onions – 10 
• Coconut milk – ½ cup
• Soya sauce – 2 tsp
• Black pepper powder – 1 tbsp
• Cinnamon powder – 1 tsp
• Fennel powder – 1 tsp
• Lime juice – 2 tbsp
• Soybean oil – 1 small cup
• Salt to taste

PROCESS
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• Marinate chicken breast with salt and 1 tbsp oil for 2 hours
• On a frying pan, heat oil, add the breast pieces and fry both sides until tender
• Transfer into a plate. In the rest of oil, add whole baby onions , cover the pan and simmer
• Add coconut milk and chicken breasts , add soya sauce and salt
• Cook until onions become soft
• Add powder spices and lemon juice
• Serve steamed rice or Chinese fried rice

SINGAPORE CHICKEN

PREPARATION TIME - 20 MINUTES
COOKING TIME - 40 MINUTES
SERVE FOR - 2