SOME USEFUL KITCHEN TIPS

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• If you like to use grated coconut in your daily cooking, grate coconut and keep in sun for whole day and keep in an airtight container, it will remain fresh for one month.

• Unpeel garlic flakes and put some salt and 1 or 2 tbsp vinegar, you can use for 3 or 4 months, preferable to keep in freeze.

• If you need homemade thick curd, add 1 tsp corn flour in milk.

• If you love the green colour of spinach, but after cooking the colour becomes fed, use 1tsp sugar in course of cooking, the green colour will be retained.

• If your steamed rice is burnt, separate the upper layer and keep on a news paper, the burning smell will no longer exist.

• Licker tea has good cleansing power. Apply it to clean glass and mirror for removing the dirt and shade of mirror and glass items.

• Tooth paste is fine to rescue the shine of your gold and silver ornaments, rub tooth paste on ornaments and keep for 5 minutes, now remove with a cotton ball, the shine will back.

• In every morning chew few tulsi leaves and 4 black peppers to avoid cold and cough.

• Do not through away the cleaning water of fruits, rice and vegetables, use to water plants, it can nourish the plants very well.