Juice chicken pieces coated with special spices are the secret of this dish. Make it at your home to have flavored, nice coloured and mouth watering chicken tikka masala.
INGREDIENTS
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- Chicken small size pieces ( each 25 to 30 gm) – 15 to 20 pieces
- Yogurt beaten – 1 cup
- Ginger & garlic paste – 3 tbsp
- Red chili powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tbsp
- Butter – 2 to 3 tbsp
- Garam masala powder – 1 tsp
- Lemon juice – 1 tbsp
- Salt to taste
INGREDIENTS FOR CURRY
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- Red and fresh tomatoes – 3 large size
- Onion paste – 3 tbsp
- Red chili powder – 1 tsp
- Ginger garlic paste – 2 tsp
- Butter – 2 tsp
- Garam masala powder – 1 tsp
- Fresh cream – ½ cup
- Salt to taste
- Chopped coriander leaves – 1 tbsp full for garnishing
PROCESS
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- Marinate chicken pieces with all ingredients except butter, salt and lemon juice
- Keep in fridge for at least 2 to 3 hours, add salt just before grilling
- In a grill pan heat butter, penetrate chicken pieces with marinating juice in skewers
- Grill until chicken tender but careful so that chicken pieces should not burn
- Add butter and lemon juice intermittently and turn after few times
- Now keep aside the skewers
- Ingrill pan, again add butter, add onion paste, let to brown
- Add ginger & garlic paste, red chili powder
- Add chicken pieces and seasoning with salt
- Add chopped tomatoes, simmer and cover the pan
- The gravy will thick, add garam masala powder and keep the oven off
- Cover for 2 minutes, add cream and coriander
- Serve with nun or roti
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| CHICKEN TIKKA MASALA |
PREPARATION TIME - 40 MINUTES
COOKING TIME - 1 HOURS 30 MINUTES
SERVE FOR - 6
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