Sweet corn soup recipe is an ideal breakfast recipe you can take every day; on the other hand, you can make it as a starter for evening snack too. The reason behind its idealness is that it is very delicious and healthy to eat. Especially, in the wintry season it is really a noteworthy soup recipe for all ages including babies and toddlers.
INGREDIENTS
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- Corn kernels - 1 ½ cup
- Finely chopped medium sized potato - ½ to 1
- Green peas - ¼ cup
- Finely chopped carrots - ¼ cup
- Finely chopped beans - 4 to 6
- Springs of spring onions chopped - 2 to 3
- Delicately chopped cauliflower - 2 to 3 tbsp
- Butter - 1 tsp
- Sugar - ¼ to ½ tsp
- Peeper powder as necessary
PROCESS
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- First of all, rinse the vegetables well and chop them delicately.
- Thereafter, take some butter in a pot and heat it, add vegetables but for spring onions and then fry for 120 seconds.
- Keep adding water and boil until the vegetables get cooked. Keep in mind that cooking on a low flame makes the soup more delicious.
- Now when you see that the soup has started to boil, then mix corn starch in less water. Though this is an optional method. You can ignore it too.
- Finally when the vegetables are mild cooked, pour it in a pot and stir until it thickens. Add salt and sugar in it.
- Serve sweet corn soup warm with peeper to get the real tasty experience of it.
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| SWEET CORN SOUP |
PREPARATION TIME – 5 MINUTES
COOKING TIME – 15 MINUTES
SERVE FOR – 3 PERSONS