AMRITSARI FISH

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Amritsari fish belongs to the popular Punjabi cuisine. This delicious Amritsar street food is made with crispy batter fried fish. It is served as a starter in restaurants. Fish fillets are marinated in spices and then fried deeply.

INGREDIENTS
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• Fish fillets - 8
• Gram flour - 200 gm
• Garlic paste - 1 tbsp
• Ginger paste - 1 tbsp
• Carom seeds (ajwain) - 1 tsp
• Red chili powder - 1 tbsp
• Lemon juice - 1 tbsp
• Beaten eggs – 2
• Sour curd – 2 tbsp (beaten)
• Oil for deep-frying
• Salt to taste

PROCESS
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• Clean fish fillets and marinate with ginger & garlic paste, chili powder, lemon juice and salt for 15 minutes
• In a bowl combine gram flour, carom seeds, egg , beaten curd, water and salt
• Marinate fish fillets and place all in an oven proof plate 
• Apply little bit of oil and keep in microwave oven for 5 minutes in high
• Turn and again add oil and keep for 3 to 4 minutes
• Sprinkle chaat masala, lemon wedges. Serve hot.

AMRITSARI FISH

PREPARATION TIME - 45 MINUTES
COOKING TIME - 15 MINUTES
SERVE FOR - 4