STUFFED PANEER AND PEAS MINI PARATHAS

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INGREDIENTS FOR STUFFING

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• Grated paneer (cottage cheese) - 100 g
• Boiled green peas – 30 gm
• 1 medium size onion chopped
• Finely chopped coriander leaves – 20 gm
• Grated ginger – 5 gm
• Chopped green chilies – 10 gm
• Red chili powder – 1 tsp
• Garam masala powder – 1 tsp 
• Cumin powder – 1 tbsp
• Chaat masala – 1 tsp
• Salt to taste

INGREDIENTS
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• Wheat flour - 200 gm
• 1 pinch of salt
• Water as required 
• Butter or ghee for toast parathas

PROCESS
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• In a large bowl, take wheat flour and 1 pinch of salt; add water gradually to knead dough medium tight.
• Cover dough for 15 minutes with wet cloth. Keep aside.
• In a pan heat 1 tbsp ghee or butter, add mashed peas and paneer 
• Combine all powdered spices and salt with 3 tbsp water and pour into pan, stir constantly until dry
• Add onion, chilies and coriander leaves, transfer into a bowl
• Divide dough into small balls of 70 gm each
• Stuff the mixture in the dough.
• Make stuffed balls
• Preheat the Microwave Oven on medium mode.
• Roll the balls into parathas with a rolling pin and place on a tray.
• Spread ghee or butter on each paratha
• Shift into Microwave oven
• Turn it after 3 minutes to get golden brown paratha
• Repeat the procedure 
• Serve hot parathas with curd and your favorite chutney or pickle.

STUFFED PANEER AND PEAS MINI PARATHAS

PREPARATION TIME - 15 MINUTES
COOKING TIME - 10 MINUTES
SERVE FOR - 2