MACHHI KA SALAN

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It is an Indian style fish curry recipe; you can use any of your favorite fishes in this recipe. This curry can be cooked with any fish. There is lots of variation in this recipe but I am presenting the easy way of cooking fish curry. 

INGREDIENTS

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• King fish pieces - each 50 gm (8 pieces)
• Onion paste- 3 tbsp
• Ginger paste – 1 tbsp
• Cumin powder – 1 tsp
• Coriander powder – 1 tbsp
• Red chili powder – 1 tsp
• Yogurt – 1 small cup
• Coriander leaves for garnishing
• Salt to taste
• Mustard oil – 5 tbsp  

PROCESS

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• Marinate fish pieces with salt and yogurt for at least 1 hour
• Mix all powdered seasoning with ½ cup water
• Now heat oil in a cooking pan and add onion paste
• Cook until oil separates, add ginger paste and powdered spices mixture
• Spices will take 5 minutes to cook
• Add 1 large cup water and marinated fish with marinating juice
• Cook 5 to 7 minutes, fish pieces will be tender
• Garnish with coriander leaves

MACHHI KA SALAN

PREPARATION TIME – 10 MINUTES
COOKING TIME – 15 MINUTES
SERVE FOR – 4